messy but good
We are off to the parade but first put the corned beef, cabbage and potatoes into the crock pot. But what do you do with the leftover corned beef ? We have a solution for you along with a special treat. Thanks to allrecipes.com for the great ideas and pictures.
St. Paddy’s Irish Sandwich
Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for.
Yield 6 sandwiches
Ingredients
- 1 (3 pound) corned beef brisket with spice packet
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 medium head cabbage, cored and sliced thin
- spicy brown mustard
- 12 slices sourdough bread, lightly toasted
Directions
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
- Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
- Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
Pistachio treats
Pistachio Twists
Yield 72 twists
Ingredients
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg white, beaten
- 1/3 cup finely chopped shelled pistachios
- salt to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt.
Grand Strand Happening is your source for everything happening in Horry County, South Carolina. With up-to-date local coverage of businesses, events and people, our digital magazine is your local online destination for everything fun & exciting in and around Myrtle Beach. Follow us on Facebook & Twitter; join in the conversation, enter contests, and be the first to know Grand Strand Happening! 
I’m extremely inspired together with your writing skills as smartly as with the structure for your weblog. Is that this a paid topic or did you modify it your self? Either way keep up the excellent high quality writing, it’s rare to peer a nice blog like this one nowadays..
We write a lot of the content and some of it is sponsored where the writer has paid us to post. In all cases, we edit everything. Thanks for the compliment.!
Hey! Someone in my Facebook group shared this site with us so I came to check it out. I’m definitely enjoying the information. I’m bookmarking and will be tweeting this to my followers! Outstanding blog and brilliant style and design.
Thanks for the great feedback. I hope you continue to enjoy our content.
It’s in point of fact a nice and useful piece of info. I am happy that you simply shared this useful information with us. Please stay us up to date like this. Thanks for sharing.
Thanks so much for liking our site. We hope to continue to give you great content.
It’s really a cool and helpful piece of information. I’m happy that you just shared this helpful information with us. Please keep us informed like this. Thank you for sharing.
Thanks for your comment. We will continue to bring you great content.
[...] St. Patrick’s Day Recipes [...]