Restaurant Week 2017 Myrtle Beach

restaurantsRestaurant Week is an 11 day celebration at hundreds of participating restaurants in South Carolina. From fine to casual dining, restaurants will feature special menu items, promotions and discounts. This year it runs from January 12-22 and is a great way to try out a new restaurant or a new menu on an old favorite when looking for fun things to do and eat in Myrtle Beach.

We will update if more restaurants come on board.  Current participating restaurants in Myrtle Beach include:

Brentwood Restaurant & Wine Bistro (French)
Castano’s Italian Steakhouse (Steakhouse)
Croissants Bistro and Bakery (Southern)
Ducatis Pizzeria & Trattoria (Italian)
Parson’s Table, The (American Contemporary)
Sam Snead’s Oak Grill and Tavern (Steakhouse)

21 Main at North Beach (Steakhouse)

Aspen Grille (American Classic)

Cafe Amalfi (American)

Landry’s Seafood (Seafood)

Ruth’s Chris Steak House – Myrtle Beach (Steakhouse)

Vintage Twelve (Southern)

WaterScapes Restaurant at the Marina Inn (American)

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2017-01-25T07:38:43+00:00 January 2nd, 2017|