For the next two months, we will be bringing you a new feature from The Olive Shoppe at Barefoot Landing, North Myrtle Beach, SC and The Cotton Exchange in Wilmington, NC. Darya Suddreth will be sharing her favorite simple “gourmet” recipes. Yes, simple and gourmet using one of their fabulous vinegars and/or oils and ingredients you already have at home!
See the special offer on the bottom!
Every Thursday expect a new great recipe!
Filet Mignon with Rich Balsamic Glaze
2 (4 oz) Filet Mignon Steaks
1/2 Tsp freshly ground Black Pepper (to taste)
Salt (to taste)
1/4 C Balsamic Vinegar – choose from 25 Star, Pomegranate, Fig, Raspberry or Strawberry flavor
1/4 C dry Red Wine
1. Sprinkle freshly ground black pepper over both sides of steak & sprinkle salt to taste.
2. Heat a non-stick skillet over medium heat. Place steaks in hot pan and cook for 1 minute on each side or until browned. Reduce heat to medium-low, add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
3. Remove steaks to 2 warmed plates, spoon 1 tsp of glaze over each and serve immediately.
Special offer just for GSH readers: $5 off a purchase of $50.00! Just go to the website www.BeachOliveOils.com and put in the coupon code is 5OFF50.
Thanks Darya! This is definitely on the agenda for this weekend.