Art and Food Blend at the Art Museum this Summer

Art MuseumThis summer, the Franklin G. Burroughs-Simeon B. Chapin Art Museum marks the 20th anniversary of opening in Myrtle Beach. The Art Museum will be hosting artists to inform and remind visitors why the food of the South has risen from its humble roots to the pinnacle of today’s eating scene.

The anniversary exhibition, with a companion photographic essay and lecture series, will provide a summer-long exaltation of the food of the South-now recognized as one of the country’s most beloved cuisines.

Feast Your Eyes: Celebrating the Food of the South will be on exhibit June 10 through September 17 and will explore southern culinary heritage as nourishment and beyond: a form of cultural, political and artistic expression; an enduring source of comfort; sometimes an object of obsession; perhaps a symbol of class, race or gender…and always a cause for celebration.

These objects-over 100 works created by 58 artists, some historic and many contemporary-will invite viewers to explore the confluence of the three distinct foodways (Native American, African and European), which have converged over time and place to form the South’s unique cuisine, originally one of survival, now acclaimed for its honesty, comfort and generosity.

The June 10th opening for Feast Your Eyes will be an afternoon anniversary celebration from 2 to 4 p.m., complete with classic southern cakes, bubbly, lemonade and sweet tea. With party hats and cupcakes to decorate, museum goers can engage in hands-on fun as well as enjoy a docent tour of the mouth-watering artwork.

Another exhibition by local photographer Brant Barrett entitled Feast | Local will highlight the Grand Strand’s food scene. With levitra user reviews well over 1,800 restaurants (Huffington Post cited us as one of the U.S.’s top 15 “restaurant-crazy cities” a few years back), not to mention produce stands, farmers’ markets, country stores, bars and abundant food festivals, Barrett’s lens will discover definitive images that speak to our sense of taste as well as our sense of place.

The third component to the summer programming, Food for Thought, is a series of eight Wednesday-afternoon lectures, kicking off on June 21 (2 p.m.) with Nathalie Dupree, widely recognized as the reigning doyenne of southern cooking. The author of 13 cookbooks, including three James Beard Award winners, with more than 300 television appearances and write-ups in major newspapers and magazines throughout the country, Dupree will reminisce on “place” as an important element in the cuisine of the South.

Seven other lectures will follow in the months of June through early September:
June 28, artist and storyteller Natalie Daise: “Collards-Why I Eat Them, Why I Paint Them”
July 12, Chief of the Cherokee Indian Tribe of South Carolina Dr. Will Goins: “Native Roots, Native Healing”
July 19, local food entrepreneurs and innkeepers Sassy and Brian Henry with Farella Smalls and Bessie Simmons: “Say Cheese! From the Pawleys Island Sea View Inn to the Nation: Spreading the Love of Pimento Cheese and Other Southern Dishes”
July 26, Gullah Geechee Heritage Commissioner, cook book author and Coastal Carolina University Assistant Professor Veronica Gerald: “Nyamming: Eating Gullah Geechee Style”
August 9, Three local chefs/restaurateurs with three local farmers/purveyors: “The Chefs and Their Farmers”
August 16, Executive Director of the International Culinary Institute of Myrtle Beach Joseph Bonaparte, “So You Think You Want to Be a Chef”
August 23, Trappist monk, chief cook for Mepkin Abbey and cookbook author Father Joseph Tedesco: “Food for the Spirit”
September 6, Coastal Carolina University Associate Professor of American Literature Dr. Daniel Turner: “To Cook a Mockingbird: Symbolic Foodways in Harper Lee’s Classic Southern Novel”

Gallery hours for the Museum will be from 10 a.m. – 4 p.m. Tuesday through Saturday and 1-4 p.m. Sunday. Mark your calendars for all these family affordable things to do in Myrtle Beach.

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